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Description
A popular rings-shaped snack from Karnataka. Made with rice flour, semolina, and fresh coconut, these rings are seasoned with chili powder and hing. They are fried to a deep golden brown and have a very satisfying hard crunch. These stay fresh for over a month and are a favorite for long-distance travel.
Additional information
| Region | South India |
|---|---|
| Spice Level | Medium |
| Weight | 1 Kg, 250 g, 500 g |
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