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Bilona Vedic Cow Ghee
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Description
Our A2 Desi Cow Ghee is made using the ancient Bilona method—curdling milk into curd, churning it to butter, and slow-cooking it until pure gold remains. It has a grainy texture and a rich, nutty aroma that you simply won’t find in factory-made ghee. Packed with nutrients and healthy fats essential for the Indian diet.
Additional information
| Region | North India |
|---|---|
| Dietary | Organic |
| Volume | 1 L, 500 ML |
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