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Description
A classic Kerala wedding feast (Sadya) essential. Our Inji Puli is a dark, jam-like pickle made with finely chopped ginger, tamarind, and jaggery. It balances four tastes: sweet, sour, spicy, and bitter. It is an excellent palate cleanser and aids significantly in digestion after a heavy meal.
Additional information
| Region | South India |
|---|---|
| Spice Level | Medium |
| Weight | 1 Kg, 250 g, 500 g |
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